On August 19, 2020 Keiko and I celebrated on 16th wedding anniversary with a wonderful dinner at our favorite Tokyo French bistro, Le Comptoir des Régions. The five course meal did not disappoint. Visible in the photo is a three dessert treat prepared especially for each of us by the chef. Mine included a Sicilian ice, a Sumbuca crème brûlée and a chocolate tiramisu!
![](https://i1.wp.com/www.paulmyer.com/wp-content/uploads/anniversary-dinner.jpeg?resize=560%2C539)
Omedetogozaimasu.
aka
Nicely Done!
Congrats on 16 yrs!