Christmas 2012 Dinner

I admit I am a “foodie” at heart.  Spent this afternoon preparing a new dish for our Christmas dinner.  1 1/2″ center cut pork chops stuffed with sautéed french bread, onions & mushrooms mixed with blue cheese and roasted in pan with small potatoes & red cabbage.  Very tasty and diverse flavors, accompanied by a great bottle of Valpolicella wine.  Perfect finish to a very special day.

Oh, I will top it off with a fruit tart dessert and a glass of Yamzaki single malt scotch (from the “oldest distillery in Japan”) – a nice gift from Keiko.  She also received a surprise gift from Japan.  I had shipped for her four large bags of green tea Kit Kats.

If you have never tried either of these treats, you are missing a great experience.



This entry was posted in General News. Bookmark the permalink.

Hi, I’m Paul Myer. Thank you for visiting my website. I hope you enjoy my writing and photography. If you want to stay connected, please subscribe to receive posts via email.

Leave a Reply

Your email address will not be published. Required fields are marked *