I admit I am a “foodie” at heart. Spent this afternoon preparing a new dish for our Christmas dinner. 1 1/2″ center cut pork chops stuffed with sautéed french bread, onions & mushrooms mixed with blue cheese and roasted in pan with small potatoes & red cabbage. Very tasty and diverse flavors, accompanied by a great bottle of Valpolicella wine. Perfect finish to a very special day.
Oh, I will top it off with a fruit tart dessert and a glass of Yamzaki single malt scotch (from the “oldest distillery in Japan”) – a nice gift from Keiko. She also received a surprise gift from Japan. I had shipped for her four large bags of green tea Kit Kats.
If you have never tried either of these treats, you are missing a great experience.