Reflections on Climbing Mt. Fuji – Part 1

The Japanese people have regarded the majestic Mt Fuji as an important cultural and inspirational symbol for centuries. Since the Edo period, Fuji worship and climbing to the summit has become a common practice.
The mythology holds that because of her numerous great eruptions over the centuries, the Japanese, in order to appease the anger of the mount, built the Asama Shrine at the summit (Asama Taisya), with the main god named Asama no Oogami (which is the Mt Fuji herself), and regard Mt Fuji as the Goshintai.
For the past ten years I have been fascinated with the image and wonder of Mt. Fuji. This year I was determined to experience Mt. Fuji by making the climb and witness the rising sun from her summit. Fortunately, Keiko and our good friend Kase agreed to accompany me on this quest.

The Start ––

Keiko, Kase and I began our Mt Fuji adventure at 10:30 PM on Saturday, August 4 selecting to use the Fujinomiyaguchi Tozandou track. Our start point was Station 5 (a gokome or gome) located at an altitude of 2400 meters; the summit Station 10 is at 3777 meters (12,391 feet).

The Fujinomi track, one of three routes, is a popular but an extremely difficult route. It is all volcanic lava rock and magna (from ashes to small, crushed pieces to mostly large, jagged rocks of various sizes and shapes) with the trail roughly bounded by a guide rope.

The distance from Station 5 to the summit transverses five kilometers (3.1 miles) with an altitude change of 1377 meters (4518 feet). The average incline from Station 5 to 7 was about 55-60%; from Station 8 to 9, 70%; and from 9 to the summit 80%.

The ascent (and decent) required constant focus and attention to secure your footing on the proper approach and the use of gloved hands, a sturdy mountain pole and the guide rope, where possible, to safely complete the climb. The uphill track shares the same route with the downhill track makes the situation even worse.

Our plan was to climb through the night, reaching station 9 or the summit for the sunrise.

At the start, there was a full moon with a partially cloudy sky. The temperature was about 26C (80F) with a high level of humidity. It is important to note the temperature element. It can be exceptionally cold on Mt Fuji in the summer!

As a general rule, the temperature falls 0.6℃ for every 100 meter above sea level.
Mt Fuji is at 3776 meters above sea level, so the temperature of the summit can be about 20℃ lower than sea level. Since the weather was not so great, we were told to expect the temperature on the summit to be around 10℃ (50F). And the temperature at night can be below 5℃ even if it is in the middle of summer!

Armed with this knowledge, we were dressed and fully prepared for facing the track and elements ….. or so I thought!.

Station 5 to Station 7 ––

Whatever I expected it to be like quickly changed as we began to make our way up the mountain. Climbing with the path lit only by our headlights, the darkness, wind and fog, varying temperatures and most critically, the changing altitude on the extremely complex terrain made for slow and difficult progress. As the “senior” member of our expedition team I certainly caused a far slower rate of ascent. Frankly, I needed to overcome considerable physical discomfort, fear and a lack of confidence in my ability to take on the challenge. Having completed four marathons, I could not believe how difficult it was to make forward and upward progress!

When finally passed through the cloud level to be greeted by a full moon and a clear starry sky, we arrived at “old” Station 7 (having passed through “new” Station 7) I was exhausted. The period of rest was a welcome change of pace. A change of clothing was in order as we began to experience far cooler temperatures.

It was then that I notice that my left climbing boot was losing its sole. Little did I realize what this foretold.

….. To Be Continued …..

Brand You … Practice What You Preach

Keiko’s family operates a school and businessmen’s shirt company. Last year they were asked by a client to design and produce a very high-end shirt product. I was indeed honored when told they had branded the shirts “The Paul Myer Men’s Collection.”

The shirts were very popular and the complete production run was sold through the firm’s retail business partners. No word yet on the additions to the “collection.” I have offered to return to help promote “my” brand.

Brand You really works ….. and I now have another interesting international marketing lesson to share with my students.

Tokyo | August 7

I write this note from out hotel room at Tokyo’s Haneda Airport. We have a flight back to the United States tomorrow (8/8) at 6:55AM local time, scheduled to arrive in Bangor via Detroit at 10:21AM. We trust that Taro will be delighted to see us after our journey and adventure in Japan.

I have more to say and many photographs to post but expect that will have to wait until my return to Orono.

Shimizu, Shizuoka | August 5-6

Keiko’s parents, sister and her family were at Mt. Fuji Station 5 to greet us on our decent. What relief to be on level ground!

We proceeded by car to a ryokan or very traditional Japanese hotel. The highlight of the evening and next morning were trips to the hot springs and baths. My body screamed “thank you” as I relaxed and soaked in the hot baths and then dove into the ice cold pools.

We then had lunch while cruising the town’s harbor and started back home to Keiko’s parent’s home. Her parent’s treated us to a wonderful authentic Chinese dinner that evening.

The mention of food however prompts me to mention the the absolutely fabulous Japanese peaches the family had purchased on Saturday. It was the first “real” food I had tasted in nearly 24 hours.